Learn to make fresh cavatelli and traditional mortar pesto in a hands-on masterclass, discovering authentic Italian techniques, flavors and culinary traditions.
Imagine cooking with the sea breeze on your face and the sound of waves in the background.
The cooking class takes place in a stunning location directly overlooking the tourist marina, in small groups (max 10 people)
Together, we will rediscover the slow rhythms of Italian tradition: you will learn the art of shaping handmade semolina ‘cavatelli’ pasta one by one, and crush fresh basil in a traditional marble mortar.
All while sipping a chilled glass of local wine in front of the sea, before enjoying the most scenic lunch of your holiday!
Inclusions
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Alcoholic Beverages
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Bottled water
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Soda/Pop
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Lunch
Please Note
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Stroller / pram accessible
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Animals or pets allowed
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Public transportation nearby
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Infant seats available
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Not wheelchair accessible
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Infants must not sit on laps
Cancellation Policy
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Free cancellation up to 3 days in advance for a full refund on eligible bookings.
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