3.30 Hours
Up to 3 days
15 people
English
This immersive farm-and-cooking experience offers a rare glimpse into the authentic “daily bread” of the local people. From navigating a vibrant village market to getting your hands dirty in the soil, this isn’t just a cooking class—it’s an invitation to join a Vietnamese family and live their lifestyle for a day.
Your journey begins with the sights, sounds, and scents of a traditional wet market, where you’ll bargain for fresh ingredients alongside local villagers. Then, retreat to a peaceful family farm to try your hand at Vietnamese farming before heading to the kitchen. Under the warm guidance of your hosts, you’ll master the secrets of iconic dishes like crispy spring rolls and smoky barbecue pork. Topped off with unlimited local beer and a shared feast, this experience is the ultimate “soul food” journey for any traveler.
Authentic Village Market: Experience a true local economy. Learn to identify and select the freshest produce, meats, and poultry just as the Hanoians do.
Hands-On Farming: Get a taste of rural life by participating in traditional Vietnamese farming jobs. Learn the techniques that have sustained these green landscapes for centuries.
Master the Classics: Learn to cook three signature dishes from scratch: Crispy Spring Rolls, Banana Flower Salad, and Bun Cha (Barbecue pork with noodles).
Local Drink Tasting: Enhance your feast with complimentary local beer and traditional rice wine, perfectly paired with your homemade creations.
Cultural Immersion: Spend quality time with a local family in their own home, enjoying stories and tea in a setting that few tourists ever get to see.
Seamless VIP Service: Enjoy the convenience of private round-trip transfers from your Hanoi hotel, ensuring a stress-free escape to the countryside.
The Market Hunt Your guide will meet you at your hotel to begin your escape. First stop: the village market. This is a sensory explosion where you’ll buy the chickens, ducks, and seasonal vegetables needed for your meal while learning about the herbs that define Vietnamese cuisine.
The Farm & Kitchen After a brief introduction to the family farm—and perhaps a bit of garden work—it’s time to cook. You’ll learn the delicate balance of “sweet, sour, salty, and spicy” that makes Hanoi’s food world-famous.
The Feast Sit down with your hosts to enjoy the fruits of your labor. Relax with a cold local beer or a tasting of local wine as you celebrate a day of hard work and great food.
Most visitors eat the street food, but few learn the stories behind it. This Farm-to-Table Tour is the perfect antidote to the “city rush,” allowing you to decompress in the fresh air of the Red River Delta. It is an affordable, high-value adventure that combines education, adventure, and a world-class meal.
The stove is hot and the garden is green! Don’t miss the chance to cook with a local family and see the real Vietnam. Book your Hanoi Farm Tour and Home Cooking Experience today!