Description

Embark on a serene exploration of Moroccan culture, nature, and gastronomy with our immersive “Plant It & Taste It” workshop. Begin your experience with a guided tour of our vibrant kitchen garden, where you will discover an array of seasonal vegetables, aromatic herbs, and traditional farming methods. Participate in a hands-on planting session and gain insight into the time-honored practice of drawing water from the ancestral well (Lbir). Harvest fresh Moroccan mint, lemon verbena, and a variety of seasonal herbs directly from the garden before joining our Chef for an authentic Moroccan tea masterclass. Learn the art of preparing the perfect mint tea, including techniques for selecting and preparing the leaves and mastering the creation of the renowned Moroccan foam (Regga). Conclude your journey by savoring your handcrafted tea, accompanied by a selection of freshly prepared traditional pastries. This workshop offers an ideal cultural and sensory experience for travelers seeking authenticity, relaxation, and a deep connection to local traditions.