Experience traditional mochi pounding in Tokyo and enjoy freshly made mochi tastings while discovering one of Japan’s most beloved cultural traditions.
Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself.
Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi).
After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.
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