Experience traditional mochi pounding and sushi making in Tokyo, combining hands-on cultural activities with delicious tastings of authentic Japanese cuisine.
In a cozy setting, prepare a variety of sushi styles, including nigiri and maki, all while learning the cultural significance behind this iconic Japanese dish. Whether you’re a complete beginner or a foodie at heart, this experience is designed to be fun, interactive, and unforgettable.
Use the freshest local ingredients, take home not just new skills, but great photos and full bellies.
After tasting the sushi, get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi).After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.
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