Description

A focused half-day tour through Copenhagen’s New Nordic food scene, built around taste, context, and efficiency.

Start at Torvehallerne, the city’s central food market, where you’ll samplekey Nordic staples — from the classic rye-bread sandwich and seafood tocontemporary street bites.

Your guide breaks down what defines modern Danish

cuisine: seasonal ingredients, clean flavors, and precise technique.

From there you move on foot through central Copenhagen, keeping the pace tight

while covering multiple culinary angles of the city. Along the way your guide

shares the philosophy behind New Nordic cuisine: sustainability, locality, and

simplicity elevated to an art form.

The experience ends with a sit-down meal at a kitchen that takes New Nordic

seriously — a structured menu built on seasonal produce and modern

interpretations of Danish classics.

Details

• Duration: 3 hours
• Group size: Max 6 (private)
• Languages: EN, FR, ES, PT
• Schedule: Every Sunday
• Price: From DKK 1,320 per group (1–6 guests)
• Includes: Private local guide, guided tastings, sit-down meal, central
•   Copenhagen walking route

Optional Upgrade — Michelin Experience

Upgrade the final stop to Restaurant Kanalen (Michelin-starred): a more refined,

longer dining format with higher technical execution, premium ingredients, and

a stronger focus on presentation and pairing. This extends total duration to

roughly 6 hours and replaces the standard final meal.

Optional Upgrade — Private Limousine

Prefer to travel in comfort? Add a private chauffeured limousine (pickup &

drop-off). Standard transfer for this 3-hour tour is DKK 2,370. Transport is

booked and invoiced separately; longer routes or larger groups may adjust the

final price.